Super Easy Croutons nocoupons
1 medium sized loaf of leftover bread
2 to 3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Preheat the oven to 350 degrees F. Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. Place the croutons on a sheet pan and bake for 10 to 15 minutes, tossing once or twice, until they're nicely browned on all sides. Toss them with the olive oil, salt, and pepper. Serve immediately or cool to room temperature.